I squealed. Not gonna lie. |
Check out this haul! The avocado on the right is an adorable squishy stress ball. |
While I haven't "rocked the guac" just yet, I did crack open the Classic Medium Salsa to go with a Mexican egg scramble.
2 eggs, shredded taco cheese, chopped scallion. Not pictured: Tater tots. Dinner of champions. |
I have a lot of salsa and guac to work through, so I'm opening the floor to you! What should I make? Suggest a recipe. I'll make it, and I'll write about it. Here are the options:
7 layer dip?
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