|I squealed. Not gonna lie.|
|Check out this haul! The avocado on the right is an|
adorable squishy stress ball.
While I haven't "rocked the guac" just yet, I did crack open the Classic Medium Salsa to go with a Mexican egg scramble.
|2 eggs, shredded taco cheese, chopped scallion. Not pictured: Tater tots.|
Dinner of champions.
I have a lot of salsa and guac to work through, so I'm opening the floor to you! What should I make? Suggest a recipe. I'll make it, and I'll write about it. Here are the options: