A Farmers Market Dinner

If you told my 20 year old self that someday I'd wake up early on Sunday mornings to go to the farmers market, I would have laughed at you. Now I look forward to it every weekend.

Every item in this bowl of deliciousness is from the Schenectady Greenmarket, save for the sun dried tomatoes.

• Whole wheat pasta: Flour City Pasta
• Venison chorizo: Highland Farm
• Pesto: Our Daily Eats
• Garlic cheese curds: Palatine Valley Dairy

This reluctant domestic has been busy being a reluctant grad student, hence the lack of posts.  But I've been busy cooking and taking tons of pictures, and it's my spring break, so expect more posts this week!